About Abby Leu

"Service is delivering on your promise. 

Hospitality is making people feel good while you’re delivering on that promise.” 

-Danny Meyers, Restaurateur Extraordinaire

Abby Leutholdt honed her extensive skills as an event planner in several high-end restaurants in San Francisco, including Farallon Restaurant, Lark Creek Restaurant Group, Fifth Floor Restaurant, Palio d’Asti, Kuleto’s Restaurant, and the restaurants of the Chalet Group. 

 "I absorbed most of my culinary knowledge and service techniques from the best in the business. I have been fortunate to work with a stellar array of world-class chefs, sommeliers, and restauranteurs. Our guests ranged from society people to heads of state and international travelers to locals celebrating a special night out. 

I aimed to guarantee an exceptional dining experience they would remember and tell all their friends about."

Abby brings decades of experience, having planned thousands of business events and social occasions.  

Her favorite moments include planning a holiday party for Rock Legend Carlos Santana and 

the 90th birthday of the culinary goddess herself, Julia Child. 

Wedding and Bar/Bat Mitzvah planning have always been a favorite for Abby. 

The creative outlet they offer, the relationship that is built during planning such a 

personal occasion and being part of a clients' story brings her joy.  

I love the reactions of our clients when they finally get to see all the months of planning come together.